The most precious treasure of the peach is its pulp, which is characterized by its juiciness and sweet aroma. In MFC we cultivate our peaches in Lérida/Murcia and collect them between May and September, preserving their highest quality and beneficial properties. In this sense, the peach stands out because of
Persimmon is a variety of kaki with a very sweet and intense flavor. From the regions of Valencia and Murcia our persimmons are collected between October and January, following our highest quality standards. As far as its properties are concerned, Persimmon is a highly healthy food as it provides 20%
Our Platerinas of Lérida/Murcia are collected between May and September, offering a sweet taste and an intense aroma. It is a fruit of the nectarine family, with a very juicy pulp anda nice texture.
Our strawberries come from Huelva and Seville, two of the areas of greatest production of this fruit, which is concentrated between the months of January and may. The strawberry has positioned itself as one of the most healthy desserts. It is a red fruit with great properties for health. Moreover,
The yellow melon is one of the most complete fruits. It contains between 90 and 95% water, carbohydrates, a multitude of vitamins and minerals such as potassium,magnesium, calcium and iron. It is also low in calories and highly recommended for slimming diets. Our yellow melons come from Murcia and the
The Yellow Peach is a variety of this fruit that is characterized by having a yellow pulp and a hard bone that contains a very bitter almond. Our yellow peaches come from Lérida/Murcia and are collected between June and September preserving their highest quality. The benefits of the yellow peach
Watermelon is the dessert of the summer for excellence, its sweet taste and its high water content makes the fruit very palatable if eaten fresh at the times of greatest heat. Our watermelons come from Murcia and are marketed between may and September, while retaining all its antioxidant properties, ideal
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