Buyers of custard apple know that this fruit has many health benefits, being recommended for people with anemia and other health problems as decalcification, osteoporosis or kidney diseases.
In addition, the custard apple is beneficial for the immune system, the production of collagen, the concentration and the memory. As well as the formation of bones, teeth and red blood cells.
Our custard apples are from málaga and its season goes from September to April, keeping all its properties such as its high content in carbohydrates, minerals, vitamins of group B, C and A, potassium, fiber, calcium, phosphorus, iron and protein.
Also, this fruit promotes the absorption of iron, acting as an antioxidant and acting against aging.